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Entries in category: 4
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Chefs Vic Cherikoff, Benjamin Christie and Mark McCluskey crank up the
barbeque off the back of a boat in a sheltered bay in Sydney Harbour,
travel to the valleys of the Blue Mountains in NSW, pop over to
Margaret River in our far west or see what Australian ginger is all
about up in the Queensland hinterland. The culinary delights of
Australia are a lot more than just the promotional chefs over whom the
general press is obsessed and Dining Downunder (TM) tracks down the
quiet achievers, the dedicated and the low key stars of the Australian
food industry and it's all in the book. |
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