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Great Australian Herbs, Spices & Seasonings - 6 sachet refills
Alpine pepper is a carefully considered formulation of the peppery
leaves and fruits of a high country wild pepper bush found in the
mountains of Tasmania. The firey leaves get draped in snow in the
winter and blasted by Antarctic winds kissing the icy valleys where
this tough plant grows.
COLOR - olive and pastel green herb pieces with dark purple flecks of fruits of the spices; sumac and pepperberries.
AROMA - woody peppery note with a hint of fruit.
PALATE - herbaceous short palate with conventional pepper zing then
exhibiting an increasing burn with rich berry and a hint of green tea.
Lemon myrtle sprinkle is deliciously aromatic and an extremely
versatile, all native ingredient, herbal and fruit mix which can be
used in an extremely wide range of dishes, including an exceptional
herbal tea.
COLOR - bright green herb with pale yellow flecks of citrus.
AROMA - early sweet lemon, lime and lemongrass oil bouquet with a citrus middle nose.
PALATE - robust lemon flavour-scent complemented with a mild acid citrus back palate and faint anise and green tea late notes.
Fruit Spice is a really unique seasoning for enhancing fruit flavors of
soft or stone fruits such as berries, apricots, peaches or tropical
fruits like mango. You can also use it to make ordinary fruit jams and
jellies more fruity.
COLOR - visually mixed green herb fines and pieces including
micro-crystals of natural flavor and with flecks of dark purple fruity
spices.
AROMA - passionfruit and berry front notes with a hint of cumin and the tiniest suggestion of caroway.
PALATE - full-on fruit to match the aroma and with a subtle pepper and anise long palate.
Wildfire Spice is gently spicy but is a complex flavoring and ideal for barbequing, grilling and baking.
COLOUR - coarse, multi-ingredient, multi-coloured herb, spice and salt flecks.
AROMA - complex, mixed spice nose tending to Mediterranean but with a wild woody Australian character and suggestion of pizza.
PALATE - full chicken and spice mid-palate with pepper and mild chilli
heat followed by complex herbaceous citrus aromatics and toasted seeds.
OK. So it's not really dust but our Red Desert Dust is a seasoning with
a gutsy, aromatic mix of conventional and native Australian ingredients
and ideal as a finishing flavor over meats, potatoes, eggs or cheeses
such as baked ricotta. Try a simple grilled cheese on toast sprinkled
with Red Desert Dust and taste the added dimensions of flavors from the
native Australian ingredients.
COLOR - Central Australian red sand colour with green, purple-black and bright red flecks and pale tan sesame seeds.
AROMA - spicy, peppery primaries with roasted chicken notes and a herb finish.
PALATE - initial sweet and salt, followed by a full chicken and pepper mid-palate with complex spice and toasted seed.
We Aussies love chilli so this herb Australian Rainforest Rub and spice mix has a bit to add
those special tingles for your tongue. It's not too hot but formulated
to give that Wow! factor and the flavor blends well with the lemon
myrtle, lemon aspen and pepperberry as the native Australian mix.
COLOR - pale yellow mix with bright red chilli fines, sesame seeds and green herb flecks.
AROMA - spicy, roasted chicken nose with a sweet lemon, lime and lemongrass oil bouquet.
PALATE - full chicken and spice mid-palate with pepper and chilli heat
followed by complex herbaceous citrus aromatics and toasted seed.
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| Category: Cooking / Kitchen | Added by: oznaturals (2008-11-05)
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| Views: 196
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